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July 12.2025
2 Minutes Read

Unlock the Secrets to Storing Fresh Basil: Tips from Experts

Fresh green and purple basil leaves on a wooden board.

A Fresh Perspective on Storing Basil

Fresh basil, with its lush leaves and vibrant aroma, brings the taste of summer to any dish—think caprese salads, pesto, and more. However, its enchanting qualities can dissipate quickly after harvest, leading to limp, discolored leaves that can deter even the most enthusiastic home cooks. Fortunately, thanks to insights from produce expert Jenn Frymark of Gotham Greens, we can rejuvenate our basil storage techniques and keep this beloved herb fresh.

Keep Basil Out of the Fridge!

One of the biggest misconceptions about basil storage is that placing it in the fridge will prolong its freshness. On the contrary, Frymark advises home cooks to eschew the refrigerator entirely, as temperatures below 50°F can result in chilling stress, damaging the basil and leading it to wilt quickly. Instead, basil thrives at room temperature, ideally stored away from direct sunlight. The recommended method? Place the basil stems in a jar of water like a bouquet of flowers, loosely cover the top with a plastic produce bag, and watch it flourish!

Additional Tips to Extend Your Basil's Lifespan

If you want to ensure that your basil stays fresh longer, consider Frymark's suggestions:

  • Pick Quality Basil: Start with fresh, locally grown basil, as it tends to last longer. Look for vibrant green leaves free from any dark spots.
  • Daily Care: Check your basil every day and remove any wilting or slimy leaves. Refresh the water regularly, much like you would for cut flowers.
  • Creative Storage: Have an abundance of basil? You can freeze fresh basil in olive oil in ice cube trays for easy use in your favorite recipes for foodies.

Inspiring Recipes Await!

With your basil stored properly, explore fun recipes that showcase this vibrant herb. From homemade pesto to basil-infused oils, the culinary possibilities are endless. So, don’t let your basil wilt away—embrace these storage tips, and let the flavors of summer inspire your next home cooking adventure.

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07.13.2025

Unlock the Secrets to Storing Fresh Basil for Home Cooking Success

Update Why Home Cooks Must Master Basil Storage Fresh basil is more than just a garnish; it's the soul of summer dishes. With the right storage methods, this aromatic herb can thrive long after it's plucked from the garden. According to Jenn Frymark, Chief Greenhouse Officer at Gotham Greens, the optimal way to keep basil fresh is surprisingly simple—store it at room temperature! The Best Method for Storing Fresh Basil Forget the fridge! Frymark emphasizes that any temperature below 50°F can lead to chilling stress on basil, resulting in wilting and discoloration. Instead, place your basil in a jar of water, like a bouquet, covering it loosely with a thin plastic bag. Position it on your kitchen counter, away from direct sunlight. This simple technique can extend the herb's shelf life to a week—or even longer! Choosing the Freshest Basil at the Store To start with the best basil, Frymark advises buying locally. Farmers’ markets often showcase crisp, bright green leaves. Ensure your choice has no dark spots or moisture buildup, which can signal the herb's decline. Creative Ways to Preserve Excess Basil If you find yourself with more basil than you can use, don't fret! Frymark suggests freezing basil-infused oils in ice cube trays or whipping up homemade pesto to store in the same manner. A couple of frozen cubes can easily elevate your soups or pasta. Keep the summer vibe alive, even in the colder months! What Do You Stand to Gain? Understanding how to properly store and use basil doesn't just enhance your culinary experience; it also promotes sustainability by reducing food waste. The more you incorporate fresh herbs into your meals, the more flavors you'll explore, and the faster you'll become a culinary maestro.

07.13.2025

Unlock the Secret for the Smoothest Creamy Guacamole at Home

Update Elevate Your Guacamole Game with This Simple Trick Guacamole is a beloved staple, and the smooth versus chunky debate can spark passionate discussions among foodies. If you consider yourself a fan of the ultra-creamy variety, we’ve uncovered a fun and easy technique you can use to achieve that buttery smooth consistency every time. The secret? Resealable plastic bags. How to Create the Creamiest Guacamole The method is surprisingly simple: after peeling and pitting a few ripe avocados, place them in a resealable bag and squish! This hands-on approach allows you to blend in your choice of seasonings perfectly—think salt, diced onion, and even crispy bacon—as you work the avocados into a delicious paste. For those of you who might normally reach for a fork or a mortar and pestle, give this technique a try. It not only allows for less mess, but you’ll likely find that the bag technique yields a smoother result compared to traditional smashing methods. Why Home Cooks Will Love This Method As a home cook, utilizing the resealable bag trick can save time and effort. It’s especially beneficial when entertaining guests. You can even let your friends customize their guacamole by offering various add-ins like jalapeños, tomatoes, or mango. This ensures everyone at the party gets to enjoy their ideal guacamole experience, while you sit back and enjoy the social atmosphere. Exploring Flavor Profiles Even if creamy guacamole isn't your go-to choice, this method still caters to all tastes. Maybe you enjoy a more textured concoction—simply adjust the squishing pressure as you blend, or reserve some avocado chunks to mix in later. The beauty of guacamole lies in its versatility, and the choice of flavors is endless. Join the Guacamole Revolution Embracing culinary creativity in the kitchen is what makes home cooking exciting! Why not challenge yourself to craft the smoothest guacamole at your next gathering? With just a few avocados and some seasonings, you can establish a new tradition that friends and family will love. So grab those ingredients and get squishing!

07.13.2025

Critical Food Recalls: What Home Cooks Must Know Right Now

Update Stay Informed: Food Recalls You Can't Ignore As summertime brings family barbecues and casual dining, it’s vital to double-check your pantry and fridge for recent food recalls. This week, crucial recalls on turkey bacon and Ritz peanut butter crackers have emerged, and knowing about them can keep your family safe. Turkey Bacon Scare: What You Need to Know On July 2, Kraft Heinz Foods Company announced a staggering recall of over 367,000 pounds of Oscar Mayer turkey bacon due to potential listeria contamination detected in routine testing. This harmful bacteria can cause severe foodborne illnesses, leading to symptoms like fever and gastrointestinal distress. If you've stocked up on turkey bacon from your local Walmart, Target, or Kroger, check the label closely. The recalled turkey bacon comes in packages of 12-ounce, 36-ounce, and 48-ounce sizes. Look for specific UPC codes and 'use by' dates ranging from July to September 2025. It's a good idea to throw away any suspect packages and sanitize your refrigerator or freezer. Plus, you can request a refund or replacement by contacting the Kraft Heinz consumer hotline at 1-800-280-7185. A Different Kind of Labeling Issue: Ritz Crackers Recalled In a separate recall, Mondelēz Global LLC pulled Ritz Peanut Butter Cracker Sandwiches from shelves due to a labeling mistake. Some packages incorrectly labeled as cheese cracker sandwiches contain peanut butter. This poses a severe risk for individuals with peanut allergies, highlighting the importance of reading labels carefully. The impacted packages include various sizes sold at major retailers. Check UPC codes and best-by dates, especially if you have family members who could react to peanut allergens. If you have these snacks at home, be sure to check them against the recall information to stay safe. Why These Recalls Matter Recalls like these are reminders to be vigilant about food safety in our homes. Apart from keeping an eye on your refrigerator, they open an opportunity to engage with your family's eating habits. Take this time to explore delicious recipes gathered from safe, reliable sources or perhaps create new fun recipes at home using trusted ingredients. Take Action: Always Check Labels In conclusion, our food landscape is prone to errors, but you can keep your meals safe. Stay informed and proactive by verifying your pantry and fridge for recalled items. It’s also a great time to try easy recipes that utilize safe ingredients. Happy cooking!

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