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Why Home Cooks Must Master Basil Storage
Fresh basil is more than just a garnish; it's the soul of summer dishes. With the right storage methods, this aromatic herb can thrive long after it's plucked from the garden. According to Jenn Frymark, Chief Greenhouse Officer at Gotham Greens, the optimal way to keep basil fresh is surprisingly simple—store it at room temperature!
The Best Method for Storing Fresh Basil
Forget the fridge! Frymark emphasizes that any temperature below 50°F can lead to chilling stress on basil, resulting in wilting and discoloration. Instead, place your basil in a jar of water, like a bouquet, covering it loosely with a thin plastic bag. Position it on your kitchen counter, away from direct sunlight. This simple technique can extend the herb's shelf life to a week—or even longer!
Choosing the Freshest Basil at the Store
To start with the best basil, Frymark advises buying locally. Farmers’ markets often showcase crisp, bright green leaves. Ensure your choice has no dark spots or moisture buildup, which can signal the herb's decline.
Creative Ways to Preserve Excess Basil
If you find yourself with more basil than you can use, don't fret! Frymark suggests freezing basil-infused oils in ice cube trays or whipping up homemade pesto to store in the same manner. A couple of frozen cubes can easily elevate your soups or pasta. Keep the summer vibe alive, even in the colder months!
What Do You Stand to Gain?
Understanding how to properly store and use basil doesn't just enhance your culinary experience; it also promotes sustainability by reducing food waste. The more you incorporate fresh herbs into your meals, the more flavors you'll explore, and the faster you'll become a culinary maestro.
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