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Discover the Joy of Grilling Broccolini
As summer rolls in, many of us find ourselves fired up about grilling. While burgers and steaks often steal the spotlight, one underrated gem is making its way to the grill: broccolini. This tender green, a hybrid of broccoli and gai lan, brings a fresh flavor that can elevate your grilling game with minimal effort.
Why Choose Broccolini for Your Grill?
Broccolini stands out among other grilled vegetables because it requires virtually no prep time. Unlike zucchini or corn, which often demand slicing or husking, broccolini can be tossed directly onto the grill. Its slender stalks and delicate florets not only add visual appeal but also create a delicious contrast in texture. The florets help keep the stems from slipping through the grates while providing a delightful char in just under six minutes.
Simple Steps for Perfect Grilled Broccolini
The beauty of this recipe lies in its simplicity. All you need is one pound of broccolini, a drizzle of olive oil, and a sprinkle of kosher salt. The grilling process is straightforward:
- Preheat the grill to medium-high.
- Toss the broccolini in olive oil and salt.
- Grill for 3 minutes, flip it over, and grill for another 3 minutes until slightly charred and tender.
For a zesty finish, throw a lemon on the grill while the broccolini cooks. Squeeze the grilled lemon over the top before serving to enhance the dish’s natural sweetness.
Pairing Suggestions
Grilled broccolini makes for a versatile side dish. Pair it with grilled meats like salmon or pork skewers for a well-rounded meal that showcases the best of summer grilling.
Conclusion and Call to Action
With just a simple recipe and a few ingredients, broccolini can transform your dinners into exciting culinary experiences. So, fire up those grills! Explore additional easy recipes and make the most of summer cooking in your home.
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