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May 07.2025
2 Minutes Read

Discover the Secret to Cooking Frozen Pizza Like a Pro—Perfect Every Time!

Crisp pepperoni pizza showing melted cheese on a tray.

Unlocking the Secret to Perfect Frozen Pizza

If you’ve ever munched down on a soggy frozen pizza or one that seems perpetually undercooked, you're not alone. Thankfully, sorting out dinner doesn’t have to be a gamble. With insights from seasoned chefs, we dive into the ultimate trick for heating frozen pizza to perfection.

Why a Preheated Surface is the Game Changer

According to culinary experts, the key to crispy, delicious pizza rests in the method of cooking. Instead of placing your frozen pizza on a simple baking sheet or directly on the oven rack—which can lead to those regrettable soggy crusts—consider using a preheated surface.

Chef Frank Bonanno recommends cast iron for its ability to promote a crumbly texture and caramelized crust, while Erin Clarke swears by pizza stones or steels. What they all agree on is that any insulated surface will leave you with less than stellar results: “You’ll just end up with a soggy bottom,” says chef Stephen Ingber, succinctly summarizing the pitfalls of common cooking methods.

Cooking Techniques That Elevate Flavor

While a preheated surface is essential, the chefs vary in their approaches to cooking. Bonanno prefers stovetop cooking using cast iron, advising to cover it and cook on medium-low heat for a gradual, restaurant-quality finish. Conversely, Clarke and Ingber lean toward the oven, suggesting preheating to 450°F or higher to achieve an optimal melt and browning effect for the cheese. Their combined strategies highlight how careful attention to cooking methods can revolutionize your pizza experience at home.

Even Without a Fancy Oven!

Whether you’re a novice chef or someone who just loves home cooking, these tips are manageable and effective. With minimal equipment, you can step up your pizza game considerably. No one should miss out on that golden, crunchy undercarriage and bubbly, melted cheese.

Now, next time the frozen pizza craving hits, you’ll be ready to indulge in a delightful, crispy slice that feels gourmet—without any of the hassle!

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