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October 08.2025

2 Minutes Read

Martha Stewart’s Apple Cider Donut Cake: The Perfect Fall Recipe

Martha Stewart Apple Cider Donut Cake slice with vibrant background.

Discover Martha Stewart's Delicious Take on Fall Baking

As the leaves change color and the air turns crisp, there's something magical about fall that calls for cozy flavors and warm treats. One delight that many look forward to is the beloved apple cider doughnut. Inspired by the nostalgic joy of apple picking, Martha Stewart’s Apple Cider Donut Cake perfectly encapsulates those flavors without the hassle of frying. This bundt cake, with its hearty ingredients and delicious cinnamon sugar coating, might just become your go-to fall recipe.

Why We Crave Apple Cider Treats in the Fall

For many, the start of fall evokes memories of joyous outings to apple orchards, where sampling freshly fried doughnuts is a cherished tradition. However, not all apple cider doughnuts are created equal. A common disappointment among those in Connecticut, for example, is the prevalence of baked versions that miss the authentic flavor. Stewart's cake offers a chance to recreate those luscious flavors from the comfort of home, promising a delicious solution to satisfy that seasonal craving.

A Step-by-Step Approach to Cake Perfection

This recipe stands out not just for its delightful taste, but also its ease of preparation. Emily, who tested the recipe, shared that she could whip the batter together in just ten minutes on a hectic school day. By transforming it into a one-bowl recipe, the task becomes even simpler without compromising flavor. Incorporating whole wheat flour adds depth while ensuring it remains a hearty choice that parents will feel good about serving. And, the secret to avoiding bundt cake anxiety? Properly preparing your pan with melted butter and a dusting of Wondra flour ensures a flawless cake release.

How to Serve and Enjoy This Seasonal Delight

Once out of the oven, the cake is brushed with melted butter and generously coated in cinnamon sugar, akin to a massive doughnut, which elevates its appeal. The balance of flavors, with that perfect hint of nutmeg added by some home bakers, ensures that this cake isn’t just a fall treat; it's a delightful companion for any family gathering or cozy evening in. Pair it with your favorite vanilla ice cream, or perhaps a dollop of whipped cream for an indulgent encore.

Fall into the Joy of Baking

With its accessible ingredients and straightforward steps, Martha Stewart’s Apple Cider Donut Cake invites everyone to engage in fun recipes that warm their homes and hearts. Whether it's a get-together with friends or a simple family dessert, this cake has the potential to become a new tradition. So don your apron, gather your loved ones, and embark on this baking adventure to celebrate the season in spectacular, delicious style!

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Martha Stewart’s Apple Cider Donut Cake: The Perfect Fall Recipe

Discover Martha Stewart's Delicious Take on Fall Baking

Why We Crave Apple Cider Treats in the Fall

A Step-by-Step Approach to Cake Perfection

How to Serve and Enjoy This Seasonal Delight

Fall into the Joy of Baking

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